Caboto Club

Great venue. I’ve been going to Caboto since I was a child. Local hall for the community. We joined Caboto for New Year’s Eve event and it was absolutely amazing. Great service. Marissa was our bartender and she was excellent.

We love their brick oven pizzas. Their charity pasta nights are definitely worth mentioning as well. We always get two pasta dinners. One dinner is enough to feed my construction worker husband, myself, and our 9yo son. We put the second one in the freezer for another night.

This is my go-to spot for authentic wood-fired pizza. Expertly crafted with top-quality ingredients, it delivers a smoky, wood-fired aftertaste on a light, airy dough—likely fermented for 24 hours for optimal texture. It passes the fold test with just the right balance of structure and chew. Keep it simple with toppings; the menu offers plenty of choices, but less is more here. The eggplant parm is an excellent side, complementing the pizza perfectly. The atmosphere is warm and authentic, making for a truly enjoyable dining experience.

What a gorgeous venue. The pizza is fantastic. Lots of parking, great staff. This place is a gem. Very beautiful.

I have never been more disappointed by service in an restaurant. As a family we get together twice a year. I recommended the Caboto Club because the food and pizza has always been good and a fun atmosphere where we can hear each other. Today was very disappointing to say the least. My brother called to book a table for ten. We had extra people show up and the waitress literally got very angry with us. She asked who made the reservation and proceeded to telling him off. Instead if problem solving she told us we would have to sit apart. She continued with a very poor attitude and made us all very uncomfortable. The service was unorganized and not at all acceptable on any level. We will not go back.