Caboto Club

Great venue. I’ve been going to Caboto since I was a child. Local hall for the community. We joined Caboto for New Year’s Eve event and it was absolutely amazing. Great service. Marissa was our bartender and she was excellent.

This is my go-to spot for authentic wood-fired pizza. Expertly crafted with top-quality ingredients, it delivers a smoky, wood-fired aftertaste on a light, airy dough—likely fermented for 24 hours for optimal texture. It passes the fold test with just the right balance of structure and chew. Keep it simple with toppings; the menu offers plenty of choices, but less is more here. The eggplant parm is an excellent side, complementing the pizza perfectly. The atmosphere is warm and authentic, making for a truly enjoyable dining experience.

We love their brick oven pizzas. Their charity pasta nights are definitely worth mentioning as well. We always get two pasta dinners. One dinner is enough to feed my construction worker husband, myself, and our 9yo son. We put the second one in the freezer for another night.

I called the restaurant to place the order and I had to repeat my order many times because I could not understand the staff and she couldn’t understand me ( this was already frustrating) when I have arrived i was not greeted, they just stared at me ! I paid 75$ for a salad and two pizzas! I got home and to my surprise the pizzas looked like they just dumbed some ingredients randomly the pizza did not taste as good as it used to the last time I visited:/ not to mention the small salad cost me $25 it was soaked with vinegar, the dough was so thick and mostly filled with spring mix lettuce. It was a very disappointing experience!

What a lovely event and the food and service were outstanding. Can’t wait to attend another event or gala there